The Indian Journal of Nutrition and Dietetics

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Quality Evaluation of Chapati from Millet Flour Blend Incorporated Composite Flour


Affiliations
1 Department of Food Science, Periyar University, Salem, India
2 Department of Nutrition and Dietetics, PS.G. College of Arts and Science, Coimbatore, India
3 Indian Institute of Crop Processing Technology, Thanjavur, India
     

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Millet is a major crop in many of the countries, particularly Africa and the Indian subcontinent where the crop covers almost 100 million acres and thrives in the hot dry climates that are not conducive to growing other grains such as wheat and rice.
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  • Quality Evaluation of Chapati from Millet Flour Blend Incorporated Composite Flour

Abstract Views: 365  |  PDF Views: 0

Authors

T. Poongodi Vijayakumar
Department of Food Science, Periyar University, Salem, India
Jemima Beryl Mohankumar
Department of Nutrition and Dietetics, PS.G. College of Arts and Science, Coimbatore, India
R. Jaganmohan
Indian Institute of Crop Processing Technology, Thanjavur, India

Abstract


Millet is a major crop in many of the countries, particularly Africa and the Indian subcontinent where the crop covers almost 100 million acres and thrives in the hot dry climates that are not conducive to growing other grains such as wheat and rice.