The Indian Journal of Nutrition and Dietetics

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Standardization and Evaluation of Preserved Sugarcane Juice Blends with other Fruit Juices


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1 Department of Horticulture, Horticultural College and Research Institute, TNAU, Periyakulam, India
     

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India is currently the largest producer of cane sugar in the world accounting for 10 per cent of the world production. Juice of sugarcane (Saccharum officinarum) and sugar beet (Beta vulgaris) are rich in pure sucrose, although beet sugar is generally much less sweeter than cane sugar.
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  • Standardization and Evaluation of Preserved Sugarcane Juice Blends with other Fruit Juices

Abstract Views: 353  |  PDF Views: 0

Authors

K. Sujatha
Department of Horticulture, Horticultural College and Research Institute, TNAU, Periyakulam, India
T. Thangaraj
Department of Horticulture, Horticultural College and Research Institute, TNAU, Periyakulam, India
N. Ramaswami
Department of Horticulture, Horticultural College and Research Institute, TNAU, Periyakulam, India
T. Padmini
Department of Horticulture, Horticultural College and Research Institute, TNAU, Periyakulam, India

Abstract


India is currently the largest producer of cane sugar in the world accounting for 10 per cent of the world production. Juice of sugarcane (Saccharum officinarum) and sugar beet (Beta vulgaris) are rich in pure sucrose, although beet sugar is generally much less sweeter than cane sugar.