The Indian Journal of Nutrition and Dietetics

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Storage Studies on Red Palm Oil


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1 College of Agriculture, Kerala Agricultural University, Thiruvananthapuram - 695 522, India
     

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Oil palm is a high potency crop and the future world demand for edible oil depends greatly on the growth of oil palm plantations, it is the second largest source of vegetable oil in the world. Red Palm Oil (RPO) is unique in its physico-chemical properties that characterize it as an edible oil.
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  • Storage Studies on Red Palm Oil

Abstract Views: 388  |  PDF Views: 0

Authors

P. V. Nandini
College of Agriculture, Kerala Agricultural University, Thiruvananthapuram - 695 522, India
U. Archana
College of Agriculture, Kerala Agricultural University, Thiruvananthapuram - 695 522, India

Abstract


Oil palm is a high potency crop and the future world demand for edible oil depends greatly on the growth of oil palm plantations, it is the second largest source of vegetable oil in the world. Red Palm Oil (RPO) is unique in its physico-chemical properties that characterize it as an edible oil.