The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Enhancing the Nutritive Value of Barley Based Sattu by Soy-Fortification


Affiliations
1 Soybean Processing and Utilization Centre, Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 038 (M.P.), India
     

   Subscribe/Renew Journal


"Sattu" is a roasted flour mixture of cereal and pulse combination and used as 'ready-to-eat' snack food in most parts of India. It is a convenient and inexpensive food product, containing digestive and dietary constituents or principles of vital importance. Owing to its high nutritional value, long shelf life and excellent taste, sattu is a popular supplement food especially in rural India.
User
Notifications

  • Enhancing the Nutritive Value of Barley Based Sattu by Soy-Fortification

Abstract Views: 392  |  PDF Views: 0

Authors

Deshpande Sumedha
Soybean Processing and Utilization Centre, Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 038 (M.P.), India
P. C. Bargale
Soybean Processing and Utilization Centre, Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 038 (M.P.), India
K. C. Joshi
Soybean Processing and Utilization Centre, Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 038 (M.P.), India
Singh Vineeta
Soybean Processing and Utilization Centre, Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 038 (M.P.), India
S. Varghese
Soybean Processing and Utilization Centre, Central Institute of Agricultural Engineering, Nabi Bagh, Berasia Road, Bhopal - 462 038 (M.P.), India

Abstract


"Sattu" is a roasted flour mixture of cereal and pulse combination and used as 'ready-to-eat' snack food in most parts of India. It is a convenient and inexpensive food product, containing digestive and dietary constituents or principles of vital importance. Owing to its high nutritional value, long shelf life and excellent taste, sattu is a popular supplement food especially in rural India.