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Authors
Amar K. Chandra
Endocrinology and Reproductive Physiology Research Laboratory, Department of Physiology, University College of Science and Technology, University of Calcutta, 92, Acharya Prafulla
Chandra Road, Kolkata-700 006, India
Smritiratan Tripathy
Endocrinology and Reproductive Physiology Research Laboratory, Department of Physiology, University College of Science and Technology, University of Calcutta, 92, Acharya Prafulla
Chandra Road, Kolkata-700 006, India
Sanjukta Mukhopadhyay
Endocrinology and Reproductive Physiology Research Laboratory, Department of Physiology, University College of Science and Technology, University of Calcutta, 92, Acharya Prafulla
Chandra Road, Kolkata-700 006, India
Dishari Lahari
Endocrinology and Reproductive Physiology Research Laboratory, Department of Physiology, University College of Science and Technology, University of Calcutta, 92, Acharya Prafulla
Chandra Road, Kolkata-700 006, India
Abstract
Iodine is an important micronutrient for humans. Very small quantity of iodine is required by the thyroid gland daily for the production of thyroid hormones which are needed for the growth, development and normal physiological functions of the human body. Lack of iodine in the diet leads to visible and invisible spectrum of health consequences known as iodine deficiency disorders (IDD).