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Authors
D. Hanumantha Rao
Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O.Hyderabad 500 007, India
G. N. V. Brahmam
Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O.Hyderabad 500 007, India
K Mallikharjuna Rao
Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O.Hyderabad 500 007, India
K. Gal Reddy
Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O.Hyderabad 500 007, India
N. Pralhad Rao
Division of Field Studies, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, P.O.Hyderabad 500 007, India
Abstract
Several studies conducted in the past among various tribal groups revealed wide variation in their health and nutritional status characterised by their individual socio-economic and socio-biological conditions as well as socio-cultural practices. The environmental factors in which the tribe lives and health care facilities and their utilization also significantly determine the overall health status of the group.