The Indian Journal of Nutrition and Dietetics

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Food and Nutrition Intake with Special Reference Tofat in Take among Low Income Population of Hyderabad and Secunderabad


Affiliations
1 Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030, India
     

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Studies related to food and nutrient intake of population have been mostly carried out in rural areas. During past few decades rapid industrialisation and urbanisation has taken place and not much information is available on the food and nutrient intake of urban families.
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  • Food and Nutrition Intake with Special Reference Tofat in Take among Low Income Population of Hyderabad and Secunderabad

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Authors

M. Uma Reddy
Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030, India
P. Padmavathi
Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030, India
S. Shobha
Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030, India
V. Vijayalakshmi
Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030, India
L. Laxmi Devi
Post Graduate and Research Centre in Home Science, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad:500 030, India

Abstract


Studies related to food and nutrient intake of population have been mostly carried out in rural areas. During past few decades rapid industrialisation and urbanisation has taken place and not much information is available on the food and nutrient intake of urban families.