The Indian Journal of Nutrition and Dietetics

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Nutritional Evaluation of Dehydrated Mushrooms


Affiliations
1 Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, M.P., India
     

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Mushrooms have attracted irrigination of people even in ancient times. The authors described mushroom "The Precious Pearl of Cookery"', i e. useful and delicious member of the vegetable kingdom.
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  • Nutritional Evaluation of Dehydrated Mushrooms

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Authors

Alpna Verma
Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, M.P., India
G. P. Kesherwani
Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, M.P., India
Y. K. Sharma
Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, M.P., India
R. L. Keshwal
Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, M.P., India
Pratibha Singh
Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, M.P., India

Abstract


Mushrooms have attracted irrigination of people even in ancient times. The authors described mushroom "The Precious Pearl of Cookery"', i e. useful and delicious member of the vegetable kingdom.