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Authors
S. Kakker
Department of Foods and Nutrition and Animal Nutrition, Haryana Agricultural University, Hisar-125004, India
A. Hooda
Department of Foods and Nutrition and Animal Nutrition Haryana Agricultural University. Hisar-125004, India
R. Jain
Department of Foods and Nutrition and Animal Nutrition Haryana Agricultural University. Hisar-125004, India
A. C. Kapoor
Department of Foods and Nutrition and Animal Nutrition Haryana Agricultural University. Hisar-125004, India
Vidyasagar
Department of Foods and Nutrition and Animal Nutrition Haryana Agricultural University. Hisar-125004, India
Abstract
Undernutrition and malnutrition are major health problems among young children in developing countries of the world. In India, children between the age of one and four years constitute more than 15 per cent to total population and they are the most vulnerable to malnutrition.