The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Sensory Evaluation of Chips made from Control, Germinated and Germinated - Fermented Grain Sorghum (Sorghum bicolor (L.) Moench)


Affiliations
1 College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402, India
     

   Subscribe/Renew Journal


Grain sorghum (Sorghum bicolor (L.) Moench) is one of the important food crops grown in many parts of Africa and Asia. It forms a staple diet for poorer masses of the people in many countries. Usually the grains are powdered and the whole flour is made into unleavened bread and consumed.
User
Notifications

Abstract Views: 350

PDF Views: 1




  • Sensory Evaluation of Chips made from Control, Germinated and Germinated - Fermented Grain Sorghum (Sorghum bicolor (L.) Moench)

Abstract Views: 350  |  PDF Views: 1

Authors

A. T. Taur
College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402, India
V. D. Pawar
College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402, India
U. M. Ingle
College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402, India

Abstract


Grain sorghum (Sorghum bicolor (L.) Moench) is one of the important food crops grown in many parts of Africa and Asia. It forms a staple diet for poorer masses of the people in many countries. Usually the grains are powdered and the whole flour is made into unleavened bread and consumed.