The Indian Journal of Nutrition and Dietetics

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Losses of some Nutrients in Cereal, Millet and Legume Recipes Commonly Consumed in Andhra Pradesh


Affiliations
1 College of Home Science, A. P. Agricultural University, Hyderabad-4, India
2 College of Home Science,A. P. Agricultural University, Hyderabad-4, India
     

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Diet surveys are often used to collect the information about dietary intake of population groups. The nutrient intake which is computed from diet survey data is usually based on the assumption that nutrients present in the raw foods are more or less completely available to the human body.
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  • Losses of some Nutrients in Cereal, Millet and Legume Recipes Commonly Consumed in Andhra Pradesh

Abstract Views: 343  |  PDF Views: 1

Authors

P. Pushpamma
College of Home Science, A. P. Agricultural University, Hyderabad-4, India
P. Geervani
College of Home Science,A. P. Agricultural University, Hyderabad-4, India
K. Krishna Kumari
College of Home Science,A. P. Agricultural University, Hyderabad-4, India

Abstract


Diet surveys are often used to collect the information about dietary intake of population groups. The nutrient intake which is computed from diet survey data is usually based on the assumption that nutrients present in the raw foods are more or less completely available to the human body.