The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Food Proteins


     

   Subscribe/Renew Journal


This book on 'Food Proteins' by John. R. Whitaker and Steven R. Tannenbaum deals with the effects of amino acid composition and micro environment on protein structure, denaturation and renaturation of proteins, water and protein hydration, cellular dehydration of proteins, protein separation and analysis by electrophoretic methods.
User
Notifications

Abstract Views: 311

PDF Views: 1




  • Food Proteins

Abstract Views: 311  |  PDF Views: 1

Authors

Abstract


This book on 'Food Proteins' by John. R. Whitaker and Steven R. Tannenbaum deals with the effects of amino acid composition and micro environment on protein structure, denaturation and renaturation of proteins, water and protein hydration, cellular dehydration of proteins, protein separation and analysis by electrophoretic methods.