The Indian Journal of Nutrition and Dietetics

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Role of Training Programmes in Improving the Food Storage Practices and Processing of Food Grains by Rural Families


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1 Sri Avinashilingam Home Science College for Women, Coimbatore-43, India
     

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"A grain saved is a grain produced". Agriculture, which is contributing to the source of livelihood for over 70 per cent of the population in India is the backbone of the nation's economy.
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  • Role of Training Programmes in Improving the Food Storage Practices and Processing of Food Grains by Rural Families

Abstract Views: 369  |  PDF Views: 1

Authors

Rajammal P. Devadas
Sri Avinashilingam Home Science College for Women, Coimbatore-43, India

Abstract


"A grain saved is a grain produced". Agriculture, which is contributing to the source of livelihood for over 70 per cent of the population in India is the backbone of the nation's economy.