The Indian Journal of Nutrition and Dietetics

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World Food and Nutrition Study: The Potential Contributions of Research


     

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The book entitled, "World Food and Nutrition Study: The Potential Contributions of Research" is a report of the assessment carried out by the National Academy of Sciences of the World Food picture as it was presented at the World Food Conference, in Rome in 1974.
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  • World Food and Nutrition Study: The Potential Contributions of Research

Abstract Views: 340  |  PDF Views: 1

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The book entitled, "World Food and Nutrition Study: The Potential Contributions of Research" is a report of the assessment carried out by the National Academy of Sciences of the World Food picture as it was presented at the World Food Conference, in Rome in 1974.