The Indian Journal of Nutrition and Dietetics

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Evaluation of the Nutritive Content of Five Varieties of Papaya in Different Stages of Ripening


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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, India
     

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Fruits are called protective foods because their chief nutritive contributions are vitamins, minerals and bulk ( cellulose and protopectin).
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  • Evaluation of the Nutritive Content of Five Varieties of Papaya in Different Stages of Ripening

Abstract Views: 331  |  PDF Views: 1

Authors

Janabai Giri
Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, India
V. Bhuvaneswari
Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, India
R. Tamilarasu
Sri Avinashilingam Home Science College for Women, Coimbatore-641 043, India

Abstract


Fruits are called protective foods because their chief nutritive contributions are vitamins, minerals and bulk ( cellulose and protopectin).