The Indian Journal of Nutrition and Dietetics

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Nutritional Evaluation of some Green Leafy Vegetables


Affiliations
1 Department of Botany, Sri Venkateswara University, Tirupati, (A. P.), India
     

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Malnutrition is a serious social problem in India. Green leafy vegetables are the cheapest of all the vegetables within the reach of poor man, being richest in their nutritional value.
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  • Nutritional Evaluation of some Green Leafy Vegetables

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Authors

P. Gopala Rao
Department of Botany, Sri Venkateswara University, Tirupati, (A. P.), India
K. Mallikarjuna
Department of Botany, Sri Venkateswara University, Tirupati, (A. P.), India
G. Gururaja Rao
Department of Botany, Sri Venkateswara University, Tirupati, (A. P.), India

Abstract


Malnutrition is a serious social problem in India. Green leafy vegetables are the cheapest of all the vegetables within the reach of poor man, being richest in their nutritional value.