The Indian Journal of Nutrition and Dietetics

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The Protein and Mineral Content of some Banana Varieties


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1 College of Agriculture, Vellayani, Trivandrum, India
     

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A large number of banana varieties are grown all over India. Some of them are table varieties such as Poovan, Resakadali and Matti while others such as Monthan, Nendran are culinary varieties.
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  • The Protein and Mineral Content of some Banana Varieties

Abstract Views: 340  |  PDF Views: 0

Authors

P. Padmaja
College of Agriculture, Vellayani, Trivandrum, India
M. M. Koshy
College of Agriculture, Vellayani, Trivandrum, India

Abstract


A large number of banana varieties are grown all over India. Some of them are table varieties such as Poovan, Resakadali and Matti while others such as Monthan, Nendran are culinary varieties.