The Indian Journal of Nutrition and Dietetics

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Proteins as Human Food


     

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This volume 'Proteins as human food* which consists of the proceedings of the 16th Easter School in Agricultural Science University of Nottingham, brings together scientists from different disciplines of food services, such as economists, food technologists, microbiologists and plant breeders.
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  • Proteins as Human Food

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Abstract


This volume 'Proteins as human food* which consists of the proceedings of the 16th Easter School in Agricultural Science University of Nottingham, brings together scientists from different disciplines of food services, such as economists, food technologists, microbiologists and plant breeders.