The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Application of Rapid Biuret Technique for Protein Estimation in Sorghum and Pearl Millet


Affiliations
1 National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-500007, India
     

   Subscribe/Renew Journal


Protein content is one of the important parameters to assess the nutritive value of a foodstuff. The most widely adopted technique for protein estimation is the kjeldahl procedure.
User
Notifications

Abstract Views: 366

PDF Views: 0




  • Application of Rapid Biuret Technique for Protein Estimation in Sorghum and Pearl Millet

Abstract Views: 366  |  PDF Views: 0

Authors

Y. G. Deosthale
National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-500007, India
K. Visweswara Rao
National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-500007, India

Abstract


Protein content is one of the important parameters to assess the nutritive value of a foodstuff. The most widely adopted technique for protein estimation is the kjeldahl procedure.