The Indian Journal of Nutrition and Dietetics

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Toxicological Evaluation of some Food Additives Including Anticaking Agents Antimicrobials, Antioxidants Emulsifiers and Thickening Agents


     

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This publication, fifth in the series, is a result of one of the regular meetings of joint FAQ/WHO expert committee on Food Additives held in Geneva in 1973. It deals with toxicological evaluation of food additives and includes among others, anticaking agents, antimicrobials and antioxidants.
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  • Toxicological Evaluation of some Food Additives Including Anticaking Agents Antimicrobials, Antioxidants Emulsifiers and Thickening Agents

Abstract Views: 327  |  PDF Views: 0

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Abstract


This publication, fifth in the series, is a result of one of the regular meetings of joint FAQ/WHO expert committee on Food Additives held in Geneva in 1973. It deals with toxicological evaluation of food additives and includes among others, anticaking agents, antimicrobials and antioxidants.