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Authors
S. Poznanski
Institute of Engineering and Food Technology, Agriculture University in Olsztyn, Poland
W. Bednarski
Institute of Engineering and Food Technology, Agriculture University in Olsztyn, Poland
J. Chudy
Institute of Engineering and Food Technology, Agriculture University in Olsztyn, Poland
J. Jakubowski
Institute of Engineering and Food Technology, Agriculture University in Olsztyn, Poland
Abstract
Unconventional sources of protein for food or feed should be characterized by a satisfactory nutritive value. Along with protein they should contain vitamins and inorganic elements.