The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Review of the Technological Efficacy of Some Antioxidants and Synergists


     

   Subscribe/Renew Journal


The contents of this publication are the result of the delebrations of the fifteenth meeting of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva from 16 to 24 June, 1971.
User
Notifications

  • A Review of the Technological Efficacy of Some Antioxidants and Synergists

Abstract Views: 387  |  PDF Views: 0

Authors

Abstract


The contents of this publication are the result of the delebrations of the fifteenth meeting of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva from 16 to 24 June, 1971.