The Indian Journal of Nutrition and Dietetics

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Variation in Trypsin Inhibitor Activity in Soybean (Glycine max)


Affiliations
1 Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, India
     

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By virtue of high and balanced protein •content the use of soybean in the diet of undernourished population in developing •countries has been emphasized time and again despite the presence of antinutritional trypsin inhibitor (Tl).
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  • Variation in Trypsin Inhibitor Activity in Soybean (Glycine max)

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Authors

A. K. Gupta
Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, India
A. D. Deodhar
Crop Quality Breeding Laboratory, Department of Plant Breeding and Genetics, J. N. Krishi Vishwa Vidyalaya, Jabalpur, M. P, India

Abstract


By virtue of high and balanced protein •content the use of soybean in the diet of undernourished population in developing •countries has been emphasized time and again despite the presence of antinutritional trypsin inhibitor (Tl).