The Indian Journal of Nutrition and Dietetics

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Who Food Additives Series


     

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This report on food additives is the fifteenth in the series prepared by the Joint FAO/WHO Expert Committee. The additives listed include modified starches (oxidised, acetylated) microbial enzymes (such as rennet, protease etc) and other miscellaneous items such as tin and thermally oxidised soyabean fatty acids.
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  • Who Food Additives Series

Abstract Views: 306  |  PDF Views: 0

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Abstract


This report on food additives is the fifteenth in the series prepared by the Joint FAO/WHO Expert Committee. The additives listed include modified starches (oxidised, acetylated) microbial enzymes (such as rennet, protease etc) and other miscellaneous items such as tin and thermally oxidised soyabean fatty acids.