The Indian Journal of Nutrition and Dietetics

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Advances in Biochemical Engineering I


     

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This book is the first in the projected series of multi-author books concerned with engineering aspects of fermentation fluids, the rheological properties of fluids, sheer problems in fermentation fluids and also the physical problem of hydrocarbon fermentation.
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  • Advances in Biochemical Engineering I

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Abstract


This book is the first in the projected series of multi-author books concerned with engineering aspects of fermentation fluids, the rheological properties of fluids, sheer problems in fermentation fluids and also the physical problem of hydrocarbon fermentation.