The Indian Journal of Nutrition and Dietetics

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Biochemical Studies on Indian Wild Legumes: (1) Chemical and Nutritional Constituents of Some Indian Wild Legumes


Affiliations
1 Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad, India
2 Department of Physiology, M. L. N. Medical College, Allahabad, India
     

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In India, legumes constitute an important foodstuff and are the chief source of proteins in the diet.
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  • Biochemical Studies on Indian Wild Legumes: (1) Chemical and Nutritional Constituents of Some Indian Wild Legumes

Abstract Views: 353  |  PDF Views: 0

Authors

N. R. Yadav
Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad, India
U. R. Bharadwaj
Department of Physiology, M. L. N. Medical College, Allahabad, India

Abstract


In India, legumes constitute an important foodstuff and are the chief source of proteins in the diet.