The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutritive Value of Differently Processed Sesame Meals and the Effect of Supplementation of the Meals with Lysine and Methionine


Affiliations
1 Department of Biochemistry, Indian Institute of Science, Bangalore-12, India
     

   Subscribe/Renew Journal


The high oil content of sesame (45 to 50%) compared to soya bean and cotton seed (20%) makes the extraction of oil difficult in any single operation.
User
Notifications

Abstract Views: 307

PDF Views: 0




  • Nutritive Value of Differently Processed Sesame Meals and the Effect of Supplementation of the Meals with Lysine and Methionine

Abstract Views: 307  |  PDF Views: 0

Authors

S. Natarajan
Department of Biochemistry, Indian Institute of Science, Bangalore-12, India
H. R. Cama
Department of Biochemistry, Indian Institute of Science, Bangalore-12, India

Abstract


The high oil content of sesame (45 to 50%) compared to soya bean and cotton seed (20%) makes the extraction of oil difficult in any single operation.