





The importance of Nutrition as an Integral Part of Disease Management
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The importance of nutrition in the management of diseases both communicable and non-communicable disease is gaining significant prominence recently. This book edited by Remy F. Meier, B. Ravinder Reddy and Peter B. Soeters titled “The importance of nutrition as an integral part of disease management-a Nestle nutrition institute workshop series takes us to an intellectual journey on nutritional practices in the hospital setting for specially who are critically ill.
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