The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Antioxidant Activity of Commonly Used Vegetables


Affiliations
1 Department of Microbiology, RVS College of Arts and Science, Sulur, Coimbatore, Tamilnadu, India
     

   Subscribe/Renew Journal


In recent years, antioxidants have gained an utmost importance in preventing some dreaded disease caused by free radicals or oxidants. Tine free radicals are cinemical species, capable of independent existence; posses an unpaired electron on an orbital.
User
Notifications

Abstract Views: 366

PDF Views: 0




  • Antioxidant Activity of Commonly Used Vegetables

Abstract Views: 366  |  PDF Views: 0

Authors

A. Doss
Department of Microbiology, RVS College of Arts and Science, Sulur, Coimbatore, Tamilnadu, India
R. Dhanabalan
Department of Microbiology, RVS College of Arts and Science, Sulur, Coimbatore, Tamilnadu, India

Abstract


In recent years, antioxidants have gained an utmost importance in preventing some dreaded disease caused by free radicals or oxidants. Tine free radicals are cinemical species, capable of independent existence; posses an unpaired electron on an orbital.