Table of Contents
Vol 4, No 1 (2017)
Articles
Value Addition of Chapathi with Germinated Pulses and its Popularization | ||
P. Indumathy, J. Pavithra | ||
DOI:10.15613/fijrfn/2017/v4i1/160164 , Vol 4, No 1 (2017), Pagination: 1-6 | ||
ABSTRACT | PDF | Abstract Views: 525 | PDF Views: 389 |
Food Iron Supplementation and its Impact on Biochemical and Physical Fitness Component of Selected Sports Persons | ||
K. Mahalakshmi Sangeetha, Lalitha Ramaswamy, S. Kaladevi | ||
DOI:10.15613/fijrfn/2017/v4i1/160173 , Vol 4, No 1 (2017), Pagination: 7-13 | ||
ABSTRACT | PDF | Abstract Views: 466 | PDF Views: 466 |
Formulation and Evaluation of Kodomillet (Paspalum scrobiculatum) Incorporated Breakfast Recipes and Snacks | ||
N. M. Koushika, C. A. Kalpana | ||
DOI:10.15613/fijrfn/2017/v4i1/160176 , Vol 4, No 1 (2017), Pagination: 14-19 | ||
ABSTRACT | PDF | Abstract Views: 526 | PDF Views: 400 |
Knowledge and Practice of Breast Feeding among Young Adult Women in Rural Tamil Nadu | ||
S. Gayathri Devi, S. Ponne | ||
DOI:10.15613/fijrfn/2017/v4i1/160177 , Vol 4, No 1 (2017), Pagination: 20-23 | ||
ABSTRACT | PDF | Abstract Views: 519 | PDF Views: 376 |
Psychosocial Factors Influencing Fruit and Vegetable Consumption and the Nutrient Intake of Rural School Children in Vedaraniyam | ||
K. Kayalvizhi, Sheila John, T. Sivapriya | ||
DOI:10.15613/fijrfn/2017/v4i1/160178 , Vol 4, No 1 (2017), Pagination: 24-30 | ||
ABSTRACT | PDF | Abstract Views: 542 | PDF Views: 370 |
Nutritional Profile and Impact of Fig Leaves Powder Supplementation on Selected Type 2 Diabetic Subjects of Calicut District | ||
S. Angeline Esther Preethi, M. K. Anjupriya | ||
DOI:10.15613/fijrfn/2017/v4i1/160179 , Vol 4, No 1 (2017), Pagination: 31-33 | ||
ABSTRACT | PDF | Abstract Views: 462 | PDF Views: 397 |