Vol 4, No 2 (2017)

Table of Contents

Vol 4, No 2 (2017)

Articles

Assessment of Genotoxicity of Cassia auriculata Flower Powder
N. Jeyashanthi, P. Ravikumar, N. N. Baalakumar
DOI:10.15613/fijrfn/2017/v4i2/167615 ,  Vol 4, No 2 (2017), Pagination: 34-37
ABSTRACT |  PDF Abstract Views: 850  |  PDF Views: 484
Effect of Supplementation of Lepidium sativum (Garden Cress Seed) Incorporated Chikkies on Tribal Anaemic Adolescent Girls (12-18 Years) in Nilgiris District
M. K. Sheeba, N. Sabitha
DOI:10.15613/fijrfn/2017/v4i2/167616 ,  Vol 4, No 2 (2017), Pagination: 38-41
ABSTRACT |  PDF Abstract Views: 787  |  PDF Views: 735
Nutrient Analysis of Tender Jackfruit (Artocarpus heterophyllus) Flour and its Incorporation in Breakfast Recipes for Diabetics
Christy Paul, Betty Rani Isaac
DOI:10.15613/fijrfn/2017/v4i2/167618 ,  Vol 4, No 2 (2017), Pagination: 42-46
ABSTRACT |  PDF Abstract Views: 885  |  PDF Views: 1611
Formulation and Standardisation of Diaflour Chapathi for Diabetics
V. Krishnaprabha, T. A. Monisaa
DOI:10.15613/fijrfn/2017/v4i2/167619 ,  Vol 4, No 2 (2017), Pagination: 47-50
ABSTRACT |  PDF Abstract Views: 908  |  PDF Views: 446
Association between Lung Function and Green Cover in the Living Space of School Children in Puducherry
D. Savita, V. Raji Sugumar
DOI:10.15613/fijrfn/2017/v4i2/167621 ,  Vol 4, No 2 (2017), Pagination: 51-53
ABSTRACT |  PDF Abstract Views: 746  |  PDF Views: 453

Review Article

Antimicrobial Activity of Commonly Used Indian Spices
T. Sivapriya, Sheila John
DOI:10.15613/fijrfn/2017/v4i2/167622 ,  Vol 4, No 2 (2017), Pagination: 54-59
ABSTRACT |  PDF Abstract Views: 1057  |  PDF Views: 506