Table of Contents
Vol 5, No 2 (2018)
Articles
Impact of Lifestyle Modifications and Paleo Diet on Selected Obese Subjects | ||
P. Indumathy, J. Ramya | ||
DOI:10.15613/fijrfn/2018/v5i2/180849 , Vol 5, No 2 (2018), Pagination: 44-51 | ||
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Abstract Views: 692 | PDF Views: 433 |
Preparation of Chitooligosaccharide Mesh Graft using Freeze Gelation Method:Wound Dressing against Diabetic Foot Ulcers Pathogens | ||
P. Vanathi | ||
DOI:10.15613/fijrfn/2018/v5i2/180850 , Vol 5, No 2 (2018), Pagination: 52-57 | ||
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Abstract Views: 623 | PDF Views: 423 |
Nutritional Assessment of Hibiscus Rosa Sinensis Flower, Formulation and Popularization of Hibiscus Flower Based Products | ||
M. K. Sheeba, B. Niveditha | ||
DOI:10.15613/fijrfn/2018/v5i2/180855 , Vol 5, No 2 (2018), Pagination: 58-63 | ||
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Abstract Views: 826 | PDF Views: 1334 |
Screening of Prediabetics for Intervention Study in Coimbatore | ||
K. Gomathi, M. Amirthaveni | ||
DOI:10.15613/fijrfn/2018/v5i2/180856 , Vol 5, No 2 (2018), Pagination: 64-69 | ||
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Abstract Views: 573 | PDF Views: 425 |
Development of Instant Dosa Batter Mix with Enhanced Nutritive Value and its Storage Study | ||
Selvaraj Rama Jeba, Kandasamy Karthikeyan, Dorathy Pushparani | ||
DOI:10.15613/fijrfn/2018/v5i2/180857 , Vol 5, No 2 (2018), Pagination: 70-73 | ||
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Abstract Views: 1207 | PDF Views: 1369 |