Table of Contents
Vol 9, No 1 (2022)
Articles
Changes in Nutrient Content in Indian Food Over Thirty Years | ||
Daisy A. John, G. V. Ramanjaneyulu, T. Solomon, K. Saravanaraj | ||
DOI:10.15613/fijrfn/2022/v9i1/212401 , Vol 9, No 1 (2022), Pagination: 01-16 | ||
ABSTRACT | PDF | Abstract Views: 2147 | PDF Views: 294 |
Chemical Composition, Functional and Antioxidant Potential of Selected Chilli (Capsicum annuum L.) Seeds | ||
G. Narsing Rao, R. Sridhar, P. G. Prabhakara Rao | ||
DOI:10.15613/fijrfn/2022/v9i1/212402 , Vol 9, No 1 (2022), Pagination: 17-25 | ||
ABSTRACT | PDF | Abstract Views: 553 | PDF Views: 239 |
Assessment of Knowledge of College Students about COVID-19 and Related Nutritional Aspects Using Online Quiz | ||
S. Gayathri Devi | ||
DOI:10.15613/fijrfn/2022/v9i1/212403 , Vol 9, No 1 (2022), Pagination: 26-34 | ||
ABSTRACT | PDF | Abstract Views: 506 | PDF Views: 234 |
An Exclusive Review on Menstrual Problems | ||
Indirani K, Premagowri Balakrishnan | ||
DOI:10.15613/fijrfn/2022/v9i1/212404 , Vol 9, No 1 (2022), Pagination: 35-41 | ||
ABSTRACT | PDF | Abstract Views: 541 | PDF Views: 239 |
Dietary Modifications During the Covid-19 Pandemic - A Multi Centric Study from Kerala | ||
Mini Joseph, R. Reshmi, Anu Joseph | ||
DOI:10.15613/fijrfn/2022/v9i1/212405 , Vol 9, No 1 (2022), Pagination: 42-50 | ||
ABSTRACT | PDF | Abstract Views: 438 | PDF Views: 209 |