Table of Contents
Vol 13, No 1 (2018)


Research Articles
Process Optimization for Propagation of Lactobacillus acidophilus NCFM LYO 10D | ||
Mahadevaiah, H. M. Jayaprakasha, K. B. Suresha | ||
Vol 13, No 1 (2018), Pagination: 1-9 | ||
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Abstract Views: 388 | PDF Views: 0 |
Correlation Studies on Socio-Economic Status and Adoption of Recommended Practices Adopted by Goat Owners Under MAVIM in Akola District | ||
Jyoti Y. Mote, K. U. Bidwe, R. R. Shelke, S. D. Chavan | ||
Vol 13, No 1 (2018), Pagination: 10-15 | ||
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Abstract Views: 392 | PDF Views: 0 |
Effect of Integrated Fish Cum Duck Farming System on Productivity of Fish Ponds | ||
Toshan Kumar Thakur, Pradeep Kumar Singh, Lekh Ram Verma, Gaya Prasad Ayam | ||
Vol 13, No 1 (2018), Pagination: 16-20 | ||
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Abstract Views: 452 | PDF Views: 0 |
Management Practices Adopted by Goat Owners of Self-Help Group Under MAVIM in Akola District | ||
Jyoti Y. Mote, K. U. Bidwe, R. R. Shelke, S. D. Chavan | ||
Vol 13, No 1 (2018), Pagination: 21-26 | ||
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Abstract Views: 406 | PDF Views: 0 |
Effect of Vacuum Tumbling on Sensory Quality of Marinated Chicken Products | ||
Prashant Singh, Sanjay Yadav, Ashok K. Pathera, D. P. Sharma | ||
Vol 13, No 1 (2018), Pagination: 27-30 | ||
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Abstract Views: 362 | PDF Views: 0 |
Optimization of (Ragi) Finger Millet and Whey Protein Concentrate Level in Weaning Food | ||
Mahadevaiah, H. M. Jayaprakasha, K. B. Suresha | ||
Vol 13, No 1 (2018), Pagination: 31-36 | ||
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Abstract Views: 519 | PDF Views: 0 |