Asian Journal of Research in Chemistry

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Extraction of Beta Carotene from Selected Dried and Fresh Samples of Vegetables


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1 Rungta College of Engineering and Technology, Raipur (C.G.)
     

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Fresh and dried vegetable samples were chosen for the extraction of beta carotene laboratory method was chosen to perform experiment . In present investigation dried vegetable were used for the extraction of beta carotene .Data of samples were compared with fresh sample of Beta carotene. It is a phytochemical helping people in reducing many diseases using it along with their daily diet.
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  • Extraction of Beta Carotene from Selected Dried and Fresh Samples of Vegetables

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Authors

Amita Gupta
Rungta College of Engineering and Technology, Raipur (C.G.)
Ajita Dixit
Rungta College of Engineering and Technology, Raipur (C.G.)
Ajay Sinha
Rungta College of Engineering and Technology, Raipur (C.G.)
Kamlesh Mittal
Rungta College of Engineering and Technology, Raipur (C.G.)

Abstract


Fresh and dried vegetable samples were chosen for the extraction of beta carotene laboratory method was chosen to perform experiment . In present investigation dried vegetable were used for the extraction of beta carotene .Data of samples were compared with fresh sample of Beta carotene. It is a phytochemical helping people in reducing many diseases using it along with their daily diet.

References