Chemical Composition of Clerodendrum Phlomidis: A Review

Agnimantha is a medicinal plant that grows either as a large shrub or a small tree. Its height is up to 10 meters tall. Its bark, roots, and leaves are used for medicinal purposes. In Agnimantha, ‘agni’ means fire, ‘mantha’ refers to churning. In the English language, Agnimantha is referred to as a headache tree. As per Ayurveda, agnimantha is an important ingredient of Dashmool Plants. Dashmool has two subcategories Brihat Panchamoola and Laghu Panchamoola and in these subcategories, Agnimantha is included under Brihat Panchamoola. As per Ayurveda, Agnimantha is useful in treating all types of Vata Disorders (that related to the nervous and musculoskeletal system), inflammatory disorders, neuralgia, rheumatoid arthritis, anemia, piles, constipation, common cold. Roots of agnimantha have the property of appetizer and digestive. It boosts the appetite and aids in the proper digestion of food. It can digest foods, treats heaviness in the abdomen, drowsy, or tiredness after having a meal. It reduces all the symptoms related to digestion and promotes proper assimilation of the food. Agnimantha leaves boost up the metabolism of the body. These have anti-obesity effects and the juice extracted from its fresh leaves is very helpful for reducing weight and improves the metabolism of the fats and prevents fat accumulation. These should be taken twice daily for at least 3 months for better results. Roots of agnimantha are especially used in the treatment of urticaria because it has anti-allergic, anti-urticaria action, which helps to reduce prickling pain, hives, and itching. Being an anti-inflammatory, antibacterial and antiviral action helps to inhibit the growth of microbes, fights against infections, and reduces inflammation.