Table of Contents
Vol 8, No 1 (2022)
Open Access
Subscription Access
Articles
| Study on Employee Attrition in the Hotels | ||
| Arun Deokar, Mrudula Pardeshi | ||
| Vol 8, No 1 (2022), Pagination: 1-8 | ||
ABSTRACT |
PDF
|
Abstract Views: 464 | PDF Views: 0 | |
| A Review on Challenges Faced by Bartenders and Strategies for Beverage Control during Operations | ||
| Rajeshree S. Pol, Sarika Joshi | ||
| Vol 8, No 1 (2022), Pagination: 9-15 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 473 | PDF Views: 0 | |
| Effectiveness of Food Photography and Food Styling as a Marketing Strategy | ||
| Sameer Diwanji, Pooja Bindra | ||
| Vol 8, No 1 (2022), Pagination: 16-24 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 464 | PDF Views: 0 | |
| Changes in Hotel Accommodation Trends in the Past Decades | ||
| Soumyadeep Roy | ||
| Vol 8, No 1 (2022), Pagination: 25-32 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 456 | PDF Views: 0 | |
| Domestic Tourism: Post-Pandemic Revival of Travel and Tourism Industry in Uttar Pradesh | ||
| M. K. Agarwal, Vinod Pandey | ||
| Vol 8, No 1 (2022), Pagination: 33-43 | ||
|
ABSTRACT |
PDF
|
Abstract Views: 439 | PDF Views: 0 | |