Current Science

Open Access Open Access  Restricted Access Subscription Access

Pros and Cons of Food-Based Interventions to overcome Malnutrition


Affiliations
1 Department of Crop Physiology, University of Agricultural Sciences, Bangalore 560 065, India
 

No Abstract.
User
Notifications
Font Size


  • Pros and Cons of Food-Based Interventions to overcome Malnutrition

Abstract Views: 597  |  PDF Views: 194

Authors

B. H. Rajashekar Reddy
Department of Crop Physiology, University of Agricultural Sciences, Bangalore 560 065, India
A. G. Shankar
Department of Crop Physiology, University of Agricultural Sciences, Bangalore 560 065, India
M. Udayakumar
Department of Crop Physiology, University of Agricultural Sciences, Bangalore 560 065, India

Abstract


No Abstract.


DOI: https://doi.org/10.18520/cs%2Fv106%2Fi7%2F913-914