Food Science Research Journal

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Dietary Assessment of Tribal Children (3-5 Years) Suffering from Different Degrees of Malnutrition in Odisha


Affiliations
1 Department of Home Science, R.D. Women’s College, Bhubaneswar (Odisha), India
     

   Subscribe/Renew Journal


The objectives of the study was to compare food and nutrient intake of the children suffering from different degrees of malnutrition and to asses the causes of food insecurity among the respondents. One hundred and fifty tribal children belonged to 3 to 5 years to age group were selected by random purposive sampling method from eleven anganwadis of udala ICDS project of Odisha for the present study and the data was collected with the help of required tools. The results of the study indicated that 32 per cent children were normal, 34 per cent children were wasted, 22 per cent were stunted and 12 per cent children were wasted and stunted. Joint family system (68%) was found to be prevalent in that area. Most of the parents were agricultural labourers having low education and low income. Prevalence of malnutrition was more among girls in comparison to boys. The mean food and nutrients intake of the respondents was found to be deficient in comparison to RDA except normal children. Parboiled rice was found to be their staple food. Fruit and milk consumption was found to be nil in the diet of all children except normal children. The food and nutrient intake of the respondents was found to be decreased with the severity of malnutrition. The most important causes for food insecurity was found to be poverty, wrong perception about Anganwadi food, working mother (88%), ignorance of mother (70%), dislike of food by the child and insanitary conditions of the households. Thus it can be concluded that strategies for reducing malnutrition should be focused on education of parents, health care facilities and improving the food security of the households.

Keywords

Tribal, Malnutrition, Wasted, Stunted, Food Intake, Nutrient Intake.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Arora, Asha (1992). A study on the food and nutrition intake status in Gwalior city. Indian J. Nutr. & Dietet., 29 (10): 321-323.

  • Bhattacharya, S.K. Bhandari, A. and Dutta, S. (1988). Study of the nutritional status of slum children in the age group of 1-4 years at Chetla, Calcutta with special reference to nutritional dwarfing. Indian J. Public Health, 32 (2) : 98.

  • Bhuyan, Aminul Haque, Mahmud - At - Abdullah and Hossain Anwar (1997). Dietary intake, nutritional status and educational performance of distressed children living in a rehabilitation centre in Bangladesh. Indian J. Nutr. & Dietet., 34 (9) : 320-234.

  • Chainani, Nand, Sharma Pramod, Namonarayan, Meena and Sharma, Usha (1994) Pattern of vitamin deficiencies among the malnourished preschool children in ICDS blocks of Jaipur City. Indian J. Maternal & Child Health, 5 (4) : 109-111.

  • Dahiya, Saroj and Kapoor, A.C. (1992). Diet and nutritional assessment of selected Infants and young children inrural areas of Haryana. Indian J. Nutr. & Dietet., 29 (7): 233-239.

  • Dwivedi, S.N., Banerjee, N. and Yadav, O.P. (1992). Malnutrition among children in an urban Indian slum and its Association. Indian J. Maternal & Child Health, 3 (3) : 79-81.

  • Gopalan, C., Rama Sastri, B.U. and Balasubramanian, S.C. (1989). Nutritive value of Indian foods. National Institute of Nutrition. ICMR, NEW DELHI , INDIA.

  • Govt. of Orissa (1990). Tribes of Orissa. Tribal and Harijan Research cum Training Institute, Bhubaneswar (ODISHA) INDIA.

  • Gupta, Palak, Singh, Kalyani, Seth, Venu, Agrwal, Sidharth and Mathur, Pulkit (2014). Association of food security and malnutrition among young children (6-36 months). Indian J. Nutr. & Dietet., 51:293-305.

  • Jelliffee, D.B. (1966). The assessment of nutritional status of the community. WHO Monograph, Geneva Series, 53, 55.

  • Kanwar, Promila, Kishatwaria, Jatinder and Kharwara, P.C. (1994). Nutritional status of scheduled caste preschool children : study in district Kangra of Himachal Pradesh. Indian J. Nutr. & Dietet, 31:293.

  • Kent George (1993). Children’s right to adequate nutrition. Internat. J. Children’s Rights, 1 - 133 - 154.

  • Labadorious, D. (2001). The national food consumption survey (NFCS) children aged 1- 9 years, South Africa, 1999. South Africa J. Clinic. Nutr., 14 (2) : 1- 19.

  • Lenka, Chandrashree, Samantaray, P. and Jena, D. (2013). Nutritional status and food habits of tribal children (1-5 Years) : A Study in Mayurbhanj district of Odisha. Asian J. Home Sci., 8 (1) : 190 - 196.

  • Maurya, Suman and Jaya, N. (1997). Prevalence of malnutrition among tribal children. Indian J. Nutr. & Dietet., 34 (9) : 214.

  • Mishra, C.P., Singh, N. and Sen, P. (1998). Dietary pattern of a slum community of Varanasi district. Indian J. Maternal & Child Health, 9 (3 & 4) : 72-75.

  • Okeke, E.C. and Nnnanyelugo, D.O. (1994). Household food security, dietary intake adequacy and nutritional status of a rural population in south Eastern Nigeria. Indian J. Nutr. & Dietet., 31 (11) : 318 - 322.

  • Pandya, Nidhi, Jadeja, Rekhaba and Joshi, Hasmukh (2015). Assessment of nutrient intake of school going girls of Surendranagar district of Gujarat State, India. Internat. J. Appl. Soc. Sci., 2 (3&4) : 61-68.

  • Rohini, Devi, Leela, Phadnis and Rama Rao (1990). Dietary pattern of malnourished Marathwada pre-school children. India J. Nutr. & Dietet., 27 : 115.

  • Samantaray, P. and Jena, S. (1996). Nutritional status of school going children in Ganjam district of Orissa. Curr. Res. Family & Commu. Sci., 4 (1) : 19-26.

  • Saxena, Anita (1996). Dietary survey of rural Rajput children. Indian J. Nutr. & Dietet., 33 (8) : 196-204.

  • Sen, P.K. (1994). Nutritional status of under five children in an urban slum community of Calcutta. Indian J. Public Health, 37 (3) : 113.

  • Sidhu, Balwinder Kaur, Kaur, Barinder, Bagga, Vandana, Cheema, Surinder Sing and Sidhu, Ajeet Singh (1993).

  • A study of dietary practices of pre-school children attending Anganwadis in urban slum of Patiala (Punjab). Indian J. Maternal & Child Health, 4 (1) : 31-33.

  • Sodha, Shital, Jadeja, Rekhaba and Joshi, Hasmukh (2015). Anthropometric assessment of nutritional status of adolescents girls of Porbandar city of Gujarat state. Internat. J. Appl. Soc. Sci., 2 (3&4) : 78-83.

  • Swaminathna, M.C. (1987). Planning tribal nutrition. Proc. Nutr. Soc. India, 33 : 105.

  • Swaminathan, M.C. (1995). Assessment of nutritional status in : Essentials of food and nutrition, Volume-II, Bangalore Printing and Publishing Co. Ltd., 336p.

  • UNICEF (1995). Report reducing malnutrition, A Call for urgent action.

  • Waterlow, J. C. (1997). Classification and definition of protein calorie malnutrition. British Med. J., 3 : 566-569.


Abstract Views: 387

PDF Views: 0




  • Dietary Assessment of Tribal Children (3-5 Years) Suffering from Different Degrees of Malnutrition in Odisha

Abstract Views: 387  |  PDF Views: 0

Authors

Chandra Shree Lenka
Department of Home Science, R.D. Women’s College, Bhubaneswar (Odisha), India

Abstract


The objectives of the study was to compare food and nutrient intake of the children suffering from different degrees of malnutrition and to asses the causes of food insecurity among the respondents. One hundred and fifty tribal children belonged to 3 to 5 years to age group were selected by random purposive sampling method from eleven anganwadis of udala ICDS project of Odisha for the present study and the data was collected with the help of required tools. The results of the study indicated that 32 per cent children were normal, 34 per cent children were wasted, 22 per cent were stunted and 12 per cent children were wasted and stunted. Joint family system (68%) was found to be prevalent in that area. Most of the parents were agricultural labourers having low education and low income. Prevalence of malnutrition was more among girls in comparison to boys. The mean food and nutrients intake of the respondents was found to be deficient in comparison to RDA except normal children. Parboiled rice was found to be their staple food. Fruit and milk consumption was found to be nil in the diet of all children except normal children. The food and nutrient intake of the respondents was found to be decreased with the severity of malnutrition. The most important causes for food insecurity was found to be poverty, wrong perception about Anganwadi food, working mother (88%), ignorance of mother (70%), dislike of food by the child and insanitary conditions of the households. Thus it can be concluded that strategies for reducing malnutrition should be focused on education of parents, health care facilities and improving the food security of the households.

Keywords


Tribal, Malnutrition, Wasted, Stunted, Food Intake, Nutrient Intake.

References