The Indian Practitioner

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Daily Egg Consumption May Reduce Risk of Cardiovascular Disease


     

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Cardiovascular disease (CVD) is the leading cause of death and disability worldwide, including China, mostly due to ischaemic heart disease and stroke (including both haemorrhagic and ischaemic stroke).
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  • Daily Egg Consumption May Reduce Risk of Cardiovascular Disease

Abstract Views: 324  |  PDF Views: 0

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Abstract


Cardiovascular disease (CVD) is the leading cause of death and disability worldwide, including China, mostly due to ischaemic heart disease and stroke (including both haemorrhagic and ischaemic stroke).