The Indian Journal of Nutrition and Dietetics

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Effect of Supplementation of Tulsi and Neem Leaves on Blood Glucose and Serum Lipid Profile of Non Insulin Dependent Diabetics


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1 Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana, India
     

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The incidence of diabetes mellitus is increasing all over the world and is becoming a problem of significant importance. Diabetes mellitus is a disorder of carbohydrate metabolism and World Health Organisation (WHO) has declared India as the diabetic capital of world.
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  • Effect of Supplementation of Tulsi and Neem Leaves on Blood Glucose and Serum Lipid Profile of Non Insulin Dependent Diabetics

Abstract Views: 351  |  PDF Views: 0

Authors

Anita Kochhar
Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana, India
Neha Sharma
Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana, India
Rajbir Sachdeva
Department of Food and Nutrition, College of Home Science, Punjab Agricultural University, Ludhiana, India

Abstract


The incidence of diabetes mellitus is increasing all over the world and is becoming a problem of significant importance. Diabetes mellitus is a disorder of carbohydrate metabolism and World Health Organisation (WHO) has declared India as the diabetic capital of world.