The Indian Journal of Nutrition and Dietetics

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Evaluation of RTS Beverage from Bottle Gourd


Affiliations
1 Department of Food Engineering, College of Food Technology, Marathwada Agricultural University, Parbhani- 431402, India
     

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Bottle gourd (Lagenaria siceraria Mol.Standl.) It one of the important vegetable crops belonging to the family Cucurbitaceae. it is commonly called as "Ghikaddu". The cultivation of bottle gourd is mainly restricted to tropical and sub-tropical regions, but it is also grown during hot season in the temperate regions of the world.
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  • Evaluation of RTS Beverage from Bottle Gourd

Abstract Views: 386  |  PDF Views: 0

Authors

A. R. Sawate
Department of Food Engineering, College of Food Technology, Marathwada Agricultural University, Parbhani- 431402, India
C. K. Bhokre
Department of Food Engineering, College of Food Technology, Marathwada Agricultural University, Parbhani- 431402, India
R. B. Kshirsagar
Department of Food Engineering, College of Food Technology, Marathwada Agricultural University, Parbhani- 431402, India
K. S. Gadhe
Department of Food Engineering, College of Food Technology, Marathwada Agricultural University, Parbhani- 431402, India

Abstract


Bottle gourd (Lagenaria siceraria Mol.Standl.) It one of the important vegetable crops belonging to the family Cucurbitaceae. it is commonly called as "Ghikaddu". The cultivation of bottle gourd is mainly restricted to tropical and sub-tropical regions, but it is also grown during hot season in the temperate regions of the world.