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Authors
Y. Alwin Jayakumar
Regional Research Laboratory [Council for Scientific and Industrial Research], Thiruvananthapuram - 695019, India
Y. S. Sivan
Regional Research Laboratory [Council for Scientific and Industrial Research], Thiruvananthapuram - 695019, India
C. Arumughan
Regional Research Laboratory [Council for Scientific and Industrial Research], Thiruvananthapuram - 695019, India
A. Sundaresan
Regional Research Laboratory [Council for Scientific and Industrial Research], Thiruvananthapuram - 695019, India
A. Jayalekshmi
Regional Research Laboratory [Council for Scientific and Industrial Research], Thiruvananthapuram - 695019, India
D. R. Soban Kumar
Regional Research Laboratory [Council for Scientific and Industrial Research], Thiruvananthapuram - 695019, India
K. P. Suja
Regional Research Laboratory [Council for Scientific and Industrial Research], Thiruvananthapuram - 695019, India
S. S. Deepa
Regional Research Laboratory [Council for Scientific and Industrial Research], Thiruvananthapuram - 695019, India
C. R. Soman
Regional Research Laboratory [Council for Scientific and Industrial Research], Thiruvananthapuram - 695019, India
V. Raman Kutty
Health Action by People, Pettah, Trivandrum - 695 024, India
P. Sankara Sarma
Achutha Menon Centre for Health Science Studies [Sri Chitra Tirunal Institute for Medical Sciences and Technology], Trivandrum-695 011, India
Abstract
Acceptability of red palm oil-incorporated food supplements among preschool children have been established through field trials in India and elsewhere. The importance of RPO supplementation among preschool children acquired much significance due to its richness in β-carotene, a precursor of vitamin A. Supplementation of β-carotene through RPO for enhancing vitamin A status and preventing vitamin A deficiency, apart from re-establishing the oil's acceptability has been reported.