The Indian Journal of Nutrition and Dietetics

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The Characterization of Cereal Starches


Affiliations
1 Department of Home Economics, Lady Amritabai Daga College for Women, Nagpur, 440 010, India
2 Department of Food Technology, Laxminarayan Institute of Technology. Nagpur, 440 010, India
     

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Industrial uses of starches depend on their physio-chemical and functional properties. Structural features of starches are known to influence its behavior. Further, structural features are also useful in identification and characterization of native starches. Various methods such as light microscopy, polarized light microscopy, X-ray Defractometry (XRD) and Scanning Electron Microscopy (SEM) are employed for characterization of starch granules.
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  • The Characterization of Cereal Starches

Abstract Views: 326  |  PDF Views: 0

Authors

Madhuri Kelkar
Department of Home Economics, Lady Amritabai Daga College for Women, Nagpur, 440 010, India
Pratima Shastri
Department of Food Technology, Laxminarayan Institute of Technology. Nagpur, 440 010, India
B. Y. Rao
Department of Food Technology, Laxminarayan Institute of Technology. Nagpur, 440 010, India

Abstract


Industrial uses of starches depend on their physio-chemical and functional properties. Structural features of starches are known to influence its behavior. Further, structural features are also useful in identification and characterization of native starches. Various methods such as light microscopy, polarized light microscopy, X-ray Defractometry (XRD) and Scanning Electron Microscopy (SEM) are employed for characterization of starch granules.