The Indian Journal of Nutrition and Dietetics

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Nutrient Content of Stored Mushrooms


Affiliations
1 Dept. of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
     

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Edible mushrooms have been recommended by FAO as food contributing to the protein nutrition of the developing countries depending largely on cereals. Mushrooms form fruit without leaves, buds and flowers.
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  • Nutrient Content of Stored Mushrooms

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Authors

S. Saroja
Dept. of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
A. Pushpa
Dept. of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India
A. Malarvizhi
Dept. of Biochemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043, India

Abstract


Edible mushrooms have been recommended by FAO as food contributing to the protein nutrition of the developing countries depending largely on cereals. Mushrooms form fruit without leaves, buds and flowers.