The Indian Journal of Nutrition and Dietetics

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Protein Quality of Improved Varieties of Bajra


Affiliations
1 Department of Foods and Nutrition, College of Home Science, Acharya N. G. Ranga Agricultural University, Hyderabad, India
     

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Millets form a major portion of the staple food for several groups of our population. They are the cheapest sources of calories and protein in the diets of poorer classes.
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  • Protein Quality of Improved Varieties of Bajra

Abstract Views: 352  |  PDF Views: 1

Authors

Zubaida Azeem
Department of Foods and Nutrition, College of Home Science, Acharya N. G. Ranga Agricultural University, Hyderabad, India
K. Chittemma Rao
Department of Foods and Nutrition, College of Home Science, Acharya N. G. Ranga Agricultural University, Hyderabad, India

Abstract


Millets form a major portion of the staple food for several groups of our population. They are the cheapest sources of calories and protein in the diets of poorer classes.