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Authors
Usha Chandrasekhar
Dept. of Foods & Nutrition, Avinashilingam Institute for Home Science and Higher
Education for Women, Deemed University, Coimbatore 641 043, India
S. Radha Devi
Dept. of Foods & Nutrition, Avinashilingam Institute for Home Science and Higher
Education for Women, Deemed University, Coimbatore 641 043, India
R. Latha
Dept. of Foods & Nutrition, Avinashilingam Institute for Home Science and Higher
Education for Women, Deemed University, Coimbatore 641 043, India
Abstract
One of the considerable problems of public health throughout the world especially in developing countries is anaemia. The incidence of anaemia in developing countries is high when compared to that of industrialised parts of the world.