The Indian Journal of Nutrition and Dietetics

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Growth Promoting Quality of Staple Cereals in Representative Karnataka Diets


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1 Department of Post-graduate Studies and Research in Home Science, Manasa Gangotri, Mysore - 570006, India
     

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Diet surveys carried out in various states of India have shown that the diets are primarily based on cereals. Cereals like rice, wheat, ragi and jowar contribute as much as 70 to 80 per cent of the calories in the diet.
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  • Growth Promoting Quality of Staple Cereals in Representative Karnataka Diets

Abstract Views: 406  |  PDF Views: 1

Authors

Noorfathima Khanum
Department of Post-graduate Studies and Research in Home Science, Manasa Gangotri, Mysore - 570006, India
Khyrunnisa Begum
Department of Post-graduate Studies and Research in Home Science, Manasa Gangotri, Mysore - 570006, India
Shashikala Puttaraj
Department of Post-graduate Studies and Research in Home Science, Manasa Gangotri, Mysore - 570006, India

Abstract


Diet surveys carried out in various states of India have shown that the diets are primarily based on cereals. Cereals like rice, wheat, ragi and jowar contribute as much as 70 to 80 per cent of the calories in the diet.