The Indian Journal of Nutrition and Dietetics

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Effect of Dietary Iron Levels on the Bioavailability of Iron, Zinc and Copper


Affiliations
1 Department of Foods and Nutrition, Haryana Agricultural University, Hiasar, Haryana - 125 004, India
     

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Iron deficiency anaemia is an important public health problem in developing countries.
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Abstract Views: 332

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  • Effect of Dietary Iron Levels on the Bioavailability of Iron, Zinc and Copper

Abstract Views: 332  |  PDF Views: 2

Authors

Sumati
Department of Foods and Nutrition, Haryana Agricultural University, Hiasar, Haryana - 125 004, India
A. C. Kapoor
Department of Foods and Nutrition, Haryana Agricultural University, Hiasar, Haryana - 125 004, India

Abstract


Iron deficiency anaemia is an important public health problem in developing countries.