The Indian Journal of Nutrition and Dietetics

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Nutritional Evaluation of Food Processing: Second Ed


     

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Before 1960, the common public and technologists were concentrating on different methods of processing foods as a commodity and were interested very little on nutritional quality.
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  • Nutritional Evaluation of Food Processing: Second Ed

Abstract Views: 320  |  PDF Views: 1

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Abstract


Before 1960, the common public and technologists were concentrating on different methods of processing foods as a commodity and were interested very little on nutritional quality.